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Find our products at these fine retailers and restaurants.
The Order at Hotel Vandivort - 305 E. Walnut St. Springfield MO located in downtown Springfield Missouri now offers our Fullblood Wagyu Smash Burger.
Harvest Restaurant 8011 E. State Hwy AD, Rogersville, MO Chef Craig Von Forrester at Harvest Restaurant in Springfield, offers our Flat Iron and Tri-Tip. His unique cooking abilities make for a wonderful meal you will not forget
You also find our products in Springfield Missouri at all three Mama Jeans Natural Market locations Or you can buy directly from us at our warehouse in Nixa Missouri, We are by appointment only at our warehouse so call or text to set up a time 417-849-1227
Genetics makes a huge difference
The large majority of Wagyu Beef also known as "Kobe Style" or "American Kobe Beef" is only 50% Wagyu Genetics, All our Wagyu Beef is a minimum of 87.5% Wagyu, and we also offer 100% Fullblood Wagyu. Below are pictures of our actual beef, we post pictures of cuts from various steers we butcher. Each Wagyu Steer we raise is finished on average for 36 Months and slow fed finished for 500 days on our blend of natural grains and pasture. ORDER ON-LINE HERE
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