Premium American Kobe - Wagyu Beef From JB Kobe Farms

Find our products at these fine retailers and restaurants.

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Level 2 Steakhouse located inside the Hilton, Branson Missouri now offers our Fullblood Wagyu Beef, Chef Howard Snitzer at Level 2 will give you a dining experience to remember. Also Chef Craig Von Forrester at Harvest Restaurant in Springfield, MO offers our Flat Iron and Tri-Tip when available. 

You can also find our products in Springfield Missouri at all three Mama Jeans Natural Market locations and Horrmanns Farmers Market on East Battlefield Rd., Or you can buy directly from us at our office in Nixa Missouri, I am by appointment only at my office so call or text to set up a time 417-849-1227

Genetics makes a huge difference

The large majority of Wagyu Beef also known as "Kobe Style" or "American Kobe Beef" is only 50% Wagyu Genetics, All our Wagyu Beef is a minimum of 87.5% Wagyu, and we also offer 100% Fullblood Wagyu. Below are pictures of our actual beef, we post pictures of cuts from various steers we butcher. Each Wagyu Steer we raise is finished on average for 36 Months and slow fed finished for 500 days on our blend of natural grains and pasture. ORDER ON-LINE HERE 

wagyu beef strip steak